We are in full swing here at The Drill Guys again after our Xmas & New Year Summer Holiday. We apologize for any repair delays as we hectically catch up with the backlog. We also had the pleasure of volunteering our services to the Training & Medical Ship YWAM in January. Their ship was docked for Public Viewing at Sanctuary Cove on the Gold Coast, Townsville, Sydney etc last year, so if you would like to know more about YWAM & their great charitable services please see our Website http://www.drillguys.com.au Warm regards from Leanne & Jack.
Bruno’s Brazillian Cheese Bread
60ml (1/4 cup) Vegetable Oil
180 ml (3/4 cup) Milk
330g (3cups) Tapioca Flour
1 ½ Teaspoons Salt
80g (1cup) Finely Grated Parmesan Cheese
Preheat oven to 180c & line 2 oven trays with baking paper.
Combine Oil, Milk, Salt in small saucepan & bring to simmer.
Sift Flour into electric mixer & gradually beat in hot milk mixture & cheese until combined.
Add eggs one at a time & beat until well combined & mixture is very runny.
Working quickly spoon heaped tablespoons of batter on oven trays & bake for 25mins or until puffed & golden on top.
To Serve: halve/slice each bread & spread with your favorite dip &/or drizzle with Vinaigrette Salsa (see Recipe January Newsletter)
We now have an Express Post Option if you are in an extra hurry for your repaired handpieces to be returned to you. Only $5 ….Just let me know